1/16/2019 0 Comments Whole30 Pizza RecipeThis Whole30 Pizza recipe uses a cauliflower crust as the base and is topped with tomato sauce, prosciutto and arugula and is perfect for your weekly pizza night. You read that right-yes, you can have pizza during whole30! …with some modifications of course. This whole30 pizza recipe will leave you feeling satisfied and SO happy, because pizza = happiness. The one thing I'm currently craving while doing this second whole30 is….. everything. I'm craving bread and sugar and all my normal foods, one of them being pizza. I know so many people work pizza into their weekly meal plan, and I don't want anyone to have to go an entire month without their beloved pizza night. This whole30 pizza recipe is surprisingly filling despite the fact that the crust is made of cauliflower. Have you tried cauliflower crust pizza? I know it's been all the rage for at least the past year, probably longer. Truthfully, I don't eat pizza often enough to feel like I need to sub out regular pizza crust. But, now that this cauliflower crust has made its debut into my life, I'm thinking that I might need to start a weekly pizza tradition for myself. So what's on this whole30 pizza anyway? What can you possibly eat?! It all starts with the cauliflower crust. Tip: buy bagged cauliflower rice if it's available to you. This will save you time and you'll be left with less dishes in the end. Tip: ALWAYS use parchment paper when making a cauliflower crust. This will make it way easier to transfer the pizza onto your plate and assure that the crust doesn't stick to the pan. Cauliflower rice, egg, almond flour, herbs, and some salt are the ingredients in this cauliflower crust. You'll stir everything together and then use your hands or a spatula to form the “dough” into a circular crust. Once the crust is made, you'll bake the crust in the oven for about 15 minutes. Then, you'll add on your appropriate toppings. Available pizza toppings include but are not limited to: tomato sauce, roasted garlic, caramelized onions, really any kind of vegetable, and any kind of meat too, so you really shouldn't feel deprived.
For this recipe, I opted to use roasted garlic marinara sauce as the base, and then I topped it with prosciutto and arugula. I wanted to keep things simple and show that you don't need a ton of toppings for this to be a flavorful recipe, though of course you can add more toppings. After you decide on your toppings, you'll add them on top of the baked crust then place the pizza bake into the oven to bake for an additional 10 minutes. Last, you slice it and eat up! Note: I also decided to whip up a quick sauce while the pizza was in the oven, because I'm all about dips! I made Eat the Gains whole30 buffalo sauce and it was amazing! I hope this whole30 pizza recipe makes its way into your life, even if you're not doing whole30. Trust me when I say I had low expectations for this recipe-I mean, who actually wants to eat cauliflower crust?-but it surprised me in the best way possible. If you make this recipe, remember to tag @thealmondeater on Instagram! Whole30 Pizza RecipeThis Whole30 pizza recipe will be your new go-to during your whole30. It's made with a cauliflower crust and you can use as many compliant toppings as you wish!
Ingredientsfor the crust:
for the pizza:
Instructions
NotesYou can use whatever compliant toppings you want! Feel free to add more toppings and/or your own vegetables or meat–whatever your heart desires. Keywords: whole30 pizza, cauliflower crust pizza The post Whole30 Pizza Recipe appeared first on The Almond Eater.
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